Asparagus & Prosciutto Toasts

The Kitchn
Asparagus & Prosciutto Toasts
106
12
1030
25

Ingredients

  • 1 pound asparagus (trimmed)
  • 1 leeks (large, white and light green part only)
  • 4 teaspoons olive oil (divided)
  • 1 clove garlic (roughly chopped)
  • 1/4 cup ricotta cheese
  • 3 tablespoons lemon juice
  • 2 teaspoons lemon zest (optional)
  • salt
  • pepper
  • 1/2 pound prosciutto
  • 1 loaf ciabatta (baguette, or other artisan loaf, sliced thinly)
  • melted butter (or olive oil)
Read Directions

NutritionView more

1030Calories
Sodium139%DV3340mg
Fat57%DV37g
Protein106%DV54g
Carbs41%DV122g
Fiber52%DV13g

PER SERVING *

Calories1030Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat13g65%
Trans Fat
Cholesterol100mg33%
Sodium3340mg139%
Potassium1360mg39%
Protein54g106%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate122g41%
Dietary Fiber13g52%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.