Asparagus & Ham Spirals

Foodista
7Ingredients
2580Calories
25Minutes

Ingredients

  • 1 can dough (crescent roll)
  • chive
  • cream cheese
  • fresh asparagus
  • honey ham (deli style)
  • garlic powder
  • butter

Directions

  1. Pre-heat the oven to 375.
  2. Start you asparagus on the stove top, place the trimmed asparagus in a skillet and cover with water. Bring to a boil and reduce to a simmer for 3-5 minutes. When completed, drain and set aside.
  3. Open the can of dough, instead of triangles pair two triangles to create a rectangle. You'll have four rectangles. Spread some cream cheese over the dough almost to the edges. Next lay down a few pieces of deli ham, top with asparagus stalks. Roll the dough over long ways and gently press to seal the edge. {Try to roll these tightly, the asparagus will fall out otherwise!}
  4. With a sharp knife, slice the rolled spirals into 7-8 pieces. Place the pieces about 1 inch apart on a greased baking sheet. Melt about a tablespoon of butter and combine with a sprinkle of garlic powder. Brush or drizzle the butter over the tops of the spiral. Bake in the oven for 10-12 minutes, or until golden brown.
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NutritionView more

2580Calories
Sodium106%DV2540mg
Fat278%DV181g
Protein67%DV34g
Carbs69%DV207g
Fiber68%DV17g

PER SERVING *

Calories2580Calories from Fat1630
% DAILY VALUE*
Total Fat181g278%
Saturated Fat60g300%
Trans Fat
Cholesterol110mg37%
Sodium2540mg106%
Potassium690mg20%
Protein34g67%
Calories from Fat1630
% DAILY VALUE*
Total Carbohydrate207g69%
Dietary Fiber17g68%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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