Asparagus Zucchini Pastry Tart

My Little Italian Kitchen
Asparagus Zucchini Pastry Tart
11
560
60

Ingredients

  • 1 sheet puff pastry
  • 250 grams ricotta cheese
  • 2 eggs
  • zucchini (courgettes - 2 small)
  • asparagus (a small bunch)
  • salad leaves (a handful)
  • olive oil
  • salt
  • pepper
  • 1 lemon
  • 2 tablespoons grated parmesan cheese
Read Directions

NutritionView more

560Calories
Sodium20%DV490mg
Fat62%DV40g
Protein33%DV17g
Carbs12%DV35g
Fiber16%DV4g

PER SERVING *

Calories560Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat13g65%
Trans Fat
Cholesterol140mg47%
Sodium490mg20%
Potassium250mg7%
Protein17g33%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber4g16%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.