11
430
35

Ingredients

  • 1 pound asparagus
  • 4 red chili peppers (dried, optional)
  • 1 pound ground pork
  • 1 tablespoon garlic (minced)
  • 2 tablespoons shallots (minced)
  • 1/2 cup chicken stock (or water)
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons dark sesame oil (optional)
  • salt
  • pepper

Directions

  1. Take off the bottom inch of each asparagus spear. Then, cut stalks into inch-long pieces.
  2. Using a large wok or skillet, heat 1/2 the vegetable oil until hot. Add the ground pork and chilies. Make sure to break the pork up with your spatula into small pieces. Salt and pepper lightly. Discard chilies and remove the pork when browned.
  3. Add remaining oil and asparagus to skillet.
  4. Cook, stirring occasionally, until asparagus turns bright green and begins to become tender (3 or 4 minutes).
  5. Add garlic and shallots, stir for about 30 seconds, then add chicken stock and soy sauce.
  6. Stir in pork, add sesame oil if you like and stir once more.
  7. Enjoy! I often serve over rice.
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NutritionView more

430Calories
Sodium22%DV530mg
Fat51%DV33g
Protein45%DV23g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat10g50%
Trans Fat0g
Cholesterol85mg28%
Sodium530mg22%
Potassium650mg19%
Protein23g45%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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