Asparagus With Blue Cheese

FOODISTA
8Ingredients
40Minutes
460Calories

Ingredients

US|METRIC
  • 10 ounces shells (Pepperidge Farm patty)
  • fresh mushrooms (1/2 pound sm., or 1, 4 oz. can button mus)
  • 2 tablespoons minced onion
  • 1/4 cup butter
  • 2 tablespoons sherry
  • 3 cups blue cheese (crumbled Danish)
  • 19 ounces asparagus spears (can green)
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    Directions

    1. Let patty shells thaw. Knead patty shells into one ball and roll out on a cookie sheet to 1/2 inch thickness. Bake pastry at 400 degrees for 25 minutes. Cut into 8 pieces and place on large bake-and-serve platter.
    2. Simmer mushrooms and onion in butter, just slightly. Blend in soup and sherry. Simmer until heated. Add cheese and stir until melted. Heat asparagus in separate pan; drain. Place asparagus on pastry and cover with sauce. Broil 3-5 minutes at least 4 inches below heat. Garnish with extra sauteed mushrooms, if desired. Serves 6-8.
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    NutritionView More

    460Calories
    Sodium49% DV1170mg
    Fat38% DV25g
    Protein39% DV20g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium1170mg49%
    Potassium480mg14%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C10%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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