Asparagus Vinaigrette

Pork
Asparagus Vinaigrette
0
8
110
15

Description

Welcome spring with this asparagus dish. Serve along side with your Easter ham or give Mom the day off and serve with Gingered Chops with Cherry-Orange Sauce.

Ingredients

  • 2 pounds asparagus (fresh, trimmed)
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dijon (style mustard)
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 4 tablespoons bread crumbs (toasted)
  • 6 cherry tomatoes (halved)

Directions

  1. 1Steam asparagus spears until tender; drain and place on serving platter. In small jar with tight-fitting lid, shake together oil, lemon juice, mustard, salt and pepper. When ready to serve (can be served warm or at room temperature), pour vinaigrette evenly over asparagus, sprinkle with breadcrumbs and garnish with cherry tomato halves.
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NutritionView more

110Calories
Sodium6%DV150mg
Fat11%DV7g
Protein8%DV4g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium360mg10%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.