- 3 chicken breasts (large)
- 1 tablespoon lemon zest
- 12 asparagus stalks (trimmed)
- 3 slices provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
|Calories180Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Janae Bowman 25 days ago
Great I definitely modified it like I do all the recipes on here but it was amazing
Hayley L 20 Mar 2018
Yummy!! The chicken came out good and juicy and the asparagus was nice and tender. I tried using a little of dry Italian dressing mix instead of the paprika, salt, and pepper and it came out delicious. Will make again!
Shakendra R. 12 Mar 2018
One of my absolute favorite dishes. It is so quick and simple.
Mariah Luna 30 Oct 2017
I added more lemon zest and added the juice to the pan as well as red peppers!
Leininger 15 Oct 2017
Excellent...I added a little shredded Parmesan inside the pocket of the chicken. Quick, easy, and Yumly!
Tia 10 Oct 2017
Made it for my family and everyone thought it was really good. It was fast and simple to make, will make again
Scout 9 Oct 2017
Good, but I think I'll use fresh mozzarella with the provolone cheese! And maybe freeze the cheese just a bit before cooking so it doesn't dissolve so quickly. Otherwise it was an approval by my family, lol
Tracie 22 Aug 2017
This was so so for me. My chicken was apparently thicker than the chicken used for this recipe because it too much longer for it to cook and get to the proper temp.
Lana Fernandez 5 Apr 2017
It was real good! My husband doesn't like chicken fried and then baked but he said it was good,so it was a winner!!
Moayad Fowler 19 Mar 2017
Amazing meal I would definitely make it again as a matter of fact, this is now my second time my wife was surprised and had a look of awe when I presented this particular dish