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Raul Murillo: "Turned out great! Everyone loved it" Read More
11Ingredients
40Minutes
340Calories
Ingredients
US|METRIC
- 3 boneless skinless chicken breasts (about 1 1/2 pounds)
- kosher salt (To taste)
- ground black pepper (To taste)
- 1 tablespoon lemon zest (Zest of 1 Lemon)
- 12 stalks fresh asparagus (depends on how large the stalks of asparagus are)
- 3/4 cup provolone cheese (Shredded, Can substitute with sliced provolone, 3-6 slices depending on thickness)
- 1 1/2 teaspoons paprika (Can substitute with smoked paprika)
- 1 tablespoon fresh rosemary (Chopped, Can substitute with 1 teaspoon of dried rosemary)
- 1 tablespoon chopped fresh thyme (Can substitute with 1 teaspoon of dried thyme)
- 2 tablespoons unsalted butter
- 3 tablespoons lemon juice (Optional, juice of 1 lemon)
NutritionView More
340Calories
Sodium29% DV690mg
Fat31% DV20g
Protein69% DV35g
Carbs2% DV6g
Fiber8% DV2g
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium690mg29% |
| Potassium670mg19% |
| Protein35g69% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
★★★★★
NSum S. 12 Sep 2017
★★★★★
This is a wonderful, simple, delicious recipe that is as pleasing to look at as it is to eat.