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|Calories170Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mariejose 9 months ago
Made my own hoisin alternative as I had none in my pantry. This one is a keeper. Quick and delicious!
michele 10 months ago
Delicious! Added mushrooms and did tempeh instead of tofu.
Sasha Zolley a year ago
This was deliciousness:) swapped hoisin for vegetarian oyster mushroom sauce, added a handful of finely chopped mushrooms. Delish.
vonnie16 a year ago
it turned out delicious!
Shireen Burley 2 years ago
Jane Fisher 2 years ago
Very tasty! I didn't have everything needed, so subbed lemon for lime, another similar sauce instead of hoisin, and served it with rice. My husband, toddler and I all cleared our plates.
Jean 2 years ago
So good even the kids liked it!
Mata Monge 2 years ago
Delicious dinner idea!!
Christie 2 years ago
Very tasty and loaded with healthy ingredients! Easy to make.
Nash Edge 2 years ago
It was delicious. I added mushrooms. Can’t wait to make it again
Ty 2 years ago
Amazing. I will reduce the lime 2nd time around.
jess 2 years ago
tasty! the balance of lime, cashews and herbs....man. it was perfect. i usually don't like cooked spinach but i didnt even notice it. wonderful.
Jaclyne C. 3 years ago
Wow I I love this dish!! Amazing flavors. It was so easy and quick. We ate it over brown rice. I also used almonds in addition to cashews and used both spinach and kale.
Mandy D. 4 years ago
A favorite since it was first published in Super Natural Cooking. It's become a regular in my rotation of quick and easy, but healthy meals.