Asparagus Soup Recipe | Yummly

Asparagus Soup

WILLIAMS-SONOMA(7)
Sam Auerbach: "Beauty. Soup was smooth and tasty!" Read More
9Ingredients
50Minutes
420Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds asparagus
  • 4 tablespoons unsalted butter
  • 1 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1/4 cup dry vermouth
  • 3 cups chicken stock (plus more as needed)
  • salt
  • freshly ground pepper
  • 3/4 cup heavy cream
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    NutritionView More

    420Calories
    Sodium24% DV570mg
    Fat51% DV33g
    Protein22% DV11g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories420Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol110mg37%
    Sodium570mg24%
    Potassium670mg19%
    Protein11g22%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A50%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Sam Auerbach 12 days ago
    Beauty. Soup was smooth and tasty!
    Twila Perhus 4 months ago
    Really yummy adjust liquids for thicker soup if you have only 1 bunch of asparagus
    Mike R. a year ago
    Turned out great! Excellent flavor and consistency
    Rox a year ago
    Super easy and good might add more of a kick to it next time I oven roasted the asparagus with some red chili pepper flakes and I think that helped on the flavor side which isn’t part of the directions but I would recommend
    Michael G. 2 years ago
    Just ok, smoked some bacon bits, made it a little better
    Carol Blotner 2 years ago
    Outstanding. Using fresh picked asparagus just made it that much better!
    Tomlinson 3 years ago
    Creamy goodness... Something is wrong if you don’t love this soup

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