Asparagus-Ricotta Tart with Comte Cheese Recipe | Yummly
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Asparagus-Ricotta Tart with Comte Cheese

EPICURIOUS
8Ingredients
60Minutes
120Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 sheet frozen puff pastry (half of 17.3-ounce package, thawed)
  • 1 egg (beaten to blend)
  • 1 pound asparagus spears (slender, trimmed)
  • 1/2 cup whole milk ricotta cheese
  • 4 teaspoons extra-virgin olive oil (divided)
  • 1/8 teaspoon salt
  • 1.5 ounces soppressata (thinly sliced, or other salami, cut into 1/2-inch pieces)
  • 2/3 cup comté cheese (grated, about 3 ounces, divided)
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    NutritionView More

    120Calories
    Sodium4% DV105mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium105mg4%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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