Asparagus Prosciutto Puff Pastry Recipe | Yummly

Asparagus Prosciutto Puff Pastry

KARYL'S KULINARY KRUSADE
14Ingredients
30Minutes
850Calories

Ingredients

US|METRIC
  • 2 puff pastry sheets (thawed)
  • 24 asparagus spears (thin, hard ends removed, and each spear cut into 2 pieces)
  • 2 tablespoons sundried tomatoes in oil (chopped)
  • 4 slices prosciutto (torn into small pieces)
  • 1/2 cup ricotta cheese (I use whole milk)
  • 1/4 cup grated Parmesan cheese (fresh-)
  • 1 lemon
  • 1/2 tablespoon avocado oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper (fresh-)
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 large egg
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    NutritionView More

    850Calories
    Sodium40% DV960mg
    Fat88% DV57g
    Protein43% DV22g
    Carbs22% DV65g
    Fiber24% DV6g
    Calories850Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium960mg40%
    Potassium490mg14%
    Protein22g43%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A20%
    Vitamin C50%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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