Asparagus Orange Spinach Salad with Basil Lemon Vinaigrette Recipe | Yummly

Asparagus Orange Spinach Salad with Basil Lemon Vinaigrette

YAY! FOR FOOD
12Ingredients
10Minutes
210Calories
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Ingredients

US|METRIC
  • 5 cups baby spinach (packed)
  • 1 bunch asparagus (12 stalks, hard stems removed and thinly sliced diagonally)
  • 2 navel oranges (large, peeled and sliced *, see first note)
  • 1 avocado (diced)
  • 3/4 cup walnuts (chopped)
  • 1/4 cup red onion (finely diced)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons fresh basil (finely chopped)
  • 1 teaspoon Dijon mustard
  • 1 garlic clove (small)
  • salt (to taste)
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    NutritionView More

    210Calories
    Sodium5% DV115mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium430mg12%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A45%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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