You want to prepare a fancy dinner for your loved one that is flavorful and memorable. To start, why not serve this Siphon Asparagus Mousse, which is rich and creamy. Once prepared, serve some of the sweet and savory cream in individual glasses and garnish with the asparagus tip for a beautiful and decadent treat.
- 180 grams asparagus (green)
- cream (20 cl. full)
- 1 teaspoon mustard
- salt (to taste)
- ground black pepper (to taste)
- Wash the asparagus, cut off the tips, and keep the tips for the garnish.
- Grind the asparagus in the blender.
- Add the liquid cream, mustard, salt, and pepper. Mix again.
- Sieve the preparation then pour it into your siphon.
- Fit the siphon with a gas cylinder and shake several times.
- Place the siphon horizontally in the refrigerate for a few hours.
- Put into dessert glasses and garnish with the asparagus tips.