Asparagus Hummus Recipe for Healthy Snacking

COOKIN' CANUCK
9Ingredients
15Minutes

Ingredients

US|METRIC
  • 3/4 pound asparagus (cut into 1-inch pieces)
  • 14 ounces garbanzo beans (chickpeas, drained & rinsed)
  • 2 cloves garlic (minced)
  • 1 tablespoon tahini (sesame paste)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon asparagus (cooking water, see instructions)
  • 1 pinch cayenne pepper
  • 1/8 teaspoon salt (or more, to taste)
  • 2 tablespoons extra-virgin olive oil
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