Asparagus Goat Cheese Puff Pastry Tart Recipe | Yummly
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Asparagus Goat Cheese Puff Pastry Tart

INSOLENCE + WINE(1)
Heather: "This tart turned out very well! My only advice is…" Read More
10Ingredients
60Minutes
170Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 1 pound asparagus spears (ends trimmed)
  • 1 sheet puff pastry (thawed and rolled out)
  • 6 ounces goat cheese (thinly sliced)
  • salt
  • pepper
  • olive oil (for brushing)
  • pecorino cheese (to taste)
  • 1/2 cup balsamic vinegar
  • 2 tablespoons granulated sugar
  • fresh chives (to taste, or tarragon)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium125mg5%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Heather 3 years ago
    This tart turned out very well! My only advice is to ensure that you prepare your asparagus after washing it so to remove the tough stalks. This can be easily done by bending the asparagus stalk (near the bottom) until it easily snaps. Whatever snaps off is the tough end you should discard. I forgot to do this and so some bites had very chewy and tough asparagus ends.

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