Asparagus Casserole

NATASHA'S KITCHEN (13)
Ann: "It was had a hard time getting the topping to com…" Read More
8Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 2 pounds asparagus (trimmed)
  • 4 tablespoons unsalted butter (divided, plus more to grease casserole)
  • 2 1/2 tablespoons all purpose flour
  • 2 cups half and half (or equal parts milk and heavy cream)
  • 2 teaspoons garlic salt
  • 1/4 teaspoon black pepper
  • 1 cup Parmesan cheese (divided)
  • 1/2 cup panko bread crumbs
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    NutritionView More

    440Calories
    Sodium19% DV460mg
    Fat51% DV33g
    Protein35% DV18g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories440Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol90mg30%
    Sodium460mg19%
    Potassium670mg19%
    Protein18g35%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A50%
    Vitamin C25%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Ann a month ago
    It was had a hard time getting the topping to come out right
    Sarah 2 months ago
    Yummy! I’d make this again.
    Lisa davis 2 months ago
    This was delicious i will be making this again. It turned out perfect.
    waymoncat3 w. 2 months ago
    I made this for a pot luck and every loved it
    Laura Fennell 3 months ago
    It was delicious! And very easy!
    Kai W. 4 months ago
    Quite excellent. I don't really measure seasonings but i think I added a bit more garlic salt cause that's how I like it.
    CJ Scarlet 4 months ago
    seriously delicious! the asparagus was nice and crispy, but well-cooked. the sauce was delicious.
    Andra Tănase 4 months ago
    Really nice, easy to make and tasty!
    Olythia Blue 5 months ago
    This was really good, and eady to make.
    Keysha D. 5 months ago
    i had to add salt & pepper but other than that it was pretty good
    Ms. Sherrie Gray 5 months ago
    It turned out wonderful.
    Haley B. 5 months ago
    Delicious, have tried it out with other vegetables too & is very good. It is also my new alfredo recipe. Highly recommend if you're an alfredo lover like me.
    Brooke Taylor 7 months ago
    Honestly this was amazing! Me and my family enjoyed this and will make this again here soon. Just amazing.

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