Asparagus Casserole Recipe | Yummly
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Asparagus Casserole

NATASHA'S KITCHEN(18)
Jim: "Really delicious. Great flavors and textures. Nex…" Read More
8Ingredients
30Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds asparagus (trimmed)
  • 4 tablespoons unsalted butter (divided, plus more to grease casserole)
  • 2 1/2 tablespoons all purpose flour
  • 2 cups half and half (or equal parts milk and heavy cream)
  • 2 teaspoons garlic salt
  • 1/4 teaspoon black pepper
  • 1 cup Parmesan cheese (divided)
  • 1/2 cup panko bread crumbs
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol90mg30%
    Sodium460mg19%
    Potassium670mg19%
    Protein18g35%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A50%
    Vitamin C25%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Jim 5 months ago
    Really delicious. Great flavors and textures. Next time, I’ll reduce sauce by 1/2, it is really good and for our preference will be just as good with a little less. Also, I used minced Garlic instead of Garlic Salt because of what I had and it was great. Thanks for Recipe.
    Chefette a year ago
    An elegant, tasty side. Hubs doesn't like crispy veggies, so next time I will steam the asparagus a little beforehand.
    Patty K. a year ago
    I can’t wait to make this!
    Adam Sumser a year ago
    Really good! Both times I’ve made it I made the mistake of not having enough asparagus or at least halving the sauce.
    Suzanne Fanning 2 years ago
    Yummy, cheesy, creamy, and beautiful. Delicious addition to our dinner table!
    byrd 2 years ago
    It was had a hard time getting the topping to come out right
    Sarah 2 years ago
    Yummy! I’d make this again.
    Lisa davis 2 years ago
    This was delicious i will be making this again. It turned out perfect.
    I made this for a pot luck and every loved it
    Laura Fennell 2 years ago
    It was delicious! And very easy!
    Kai Williams 2 years ago
    Quite excellent. I don't really measure seasonings but i think I added a bit more garlic salt cause that's how I like it.
    CJ Scarlet 2 years ago
    seriously delicious! the asparagus was nice and crispy, but well-cooked. the sauce was delicious.
    Andra Tănase 2 years ago
    Really nice, easy to make and tasty!
    Olythia Blue 2 years ago
    This was really good, and eady to make.
    Keysha D. 2 years ago
    i had to add salt & pepper but other than that it was pretty good
    Ms. Sherrie Gray 2 years ago
    It turned out wonderful.
    Haley B. 2 years ago
    Delicious, have tried it out with other vegetables too & is very good. It is also my new alfredo recipe. Highly recommend if you're an alfredo lover like me.
    Brooke Taylor 2 years ago
    Honestly this was amazing! Me and my family enjoyed this and will make this again here soon. Just amazing.

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