11Ingredients
330Calories
65Minutes

Ingredients

  • 6 cups rustic bread (cubed, about half a loaf, or 6 slices of bread)
  • 2 ounces bacon (2 to 3 thick-cut slices, roughly chopped)
  • 1 medium onion (chopped, about 1 1/2 cups)
  • 1 pound asparagus (trimmed of tough bottoms, spears sliced on the diagonal, in 1-inch long pieces)
  • 15 ounces artichoke hearts (packed in water, drained, chopped)
  • 2 tablespoons minced chives (or green onion greens)
  • 6 eggs
  • 2 cups milk
  • 8 ounces cheddar cheese (grated)
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
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NutritionView more

330Calories
Sodium38%DV920mg
Fat31%DV20g
Protein41%DV21g
Carbs5%DV16g
Fiber28%DV7g

PER SERVING *

Calories330Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat10g50%
Trans Fat
Cholesterol230mg77%
Sodium920mg38%
Potassium590mg17%
Protein21g41%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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