Asopao de Pollo (Puerto Rican Chicken and Rice Stew)

Hispanic Kitchen
13Ingredients
530Calories
45Minutes

Ingredients

  • 4 salt (each, thighs and drumsticks, seasoned with, and pepper)
  • 6 tablespoons olive oil
  • 1 cup sofrito (homemade or store-bought)
  • 2 envelopes sazon goya (sin achiote, without annatto)
  • 1/2 cup long grain rice
  • 2 tomatoes (diced)
  • 10 cups chicken broth
  • 4 ounces tomato sauce
  • 2 bay leaves
  • 1 cup pimento stuffed green olives (sliced)
  • 1/4 cup chopped fresh cilantro
  • salt
  • pepper
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NutritionView more

530Calories
Sodium78%DV1860mg
Fat57%DV37g
Protein43%DV22g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories530Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat3g15%
Trans Fat
Cholesterol0mg0%
Sodium1860mg78%
Potassium1020mg29%
Protein22g43%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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