Asian-Style Pork Chops with Rice Pilaf Recipe | Yummly

Asian-style Pork Chops With Rice Pilaf

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  • 1 lipton recipe secrets savory herb with garlic soup mix
  • 1/3 cup soy sauce
  • 3 tablespoons honey
  • 3 tablespoons lime juice
  • 1 teaspoon ground ginger
  • 4 pork chops, 1-inch thick
  • 1 package knorr rice sides - rice pilaf
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    1. For marinade, combine Soup Mix, soy sauce, honey, lime juice and ginger. Pour 1/2 cup marinade over chops in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
    2. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing with refrigerated marinade, until chops are done. Serve with Knorr® Rice Sides™ - Rice Pilaf.
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