10Ingredients
170Calories
35Minutes

Ingredients

  • 1 green cabbage (chilled head of, outer leaves removed)
  • 1 wedge cabbage (purple, for color)
  • fresh cilantro (A fistful of, washed, dried)
  • 1/3 cup peanut butter (smooth unsalted organic natural roasted)
  • 1 1/2 teaspoons extra virgin olive oil
  • 1 lime
  • 1 tablespoon coconut milk (as needed)
  • 1 1/2 teaspoons agave nectar (raw organic, to taste)
  • 1 pinch ginger (to taste)
  • sea salt (to taste)
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NutritionView more

170Calories
Sodium11%DV270mg
Fat17%DV11g
Protein12%DV6g
Carbs5%DV15g
Fiber24%DV6g

PER SERVING *

Calories170Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium600mg17%
Protein6g12%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber6g24%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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