Asian-style Pork Balls

Name: Asian-style Pork Balls
Total time: 2400 s
Yield: 4 servings
Ingredients: 1 pound ground pork; 3 tablespoons cracker crumbs; 1/4 cup onions finely chopped; 1 eggs; 1/2 teaspoon salt; 1 dash black pepper; 2 cups celery sliced; 2 cups fresh mushrooms sliced; 2 tablespoons worcestershire sauce; 8 ounces water chestnuts drained and chopped; 8 ounces bamboo shoots drained; 6 ounces pea pods frozen, blanched and drained; 1/2 teaspoon salt

Pork

13Ingredients

540Calories

40Minutes

Ingredients

servings:

1 pound ground pork
3 tablespoons cracker crumbs
1/4 cup onions (finely chopped)
1 eggs
1/2 teaspoon salt
1 dash black pepper
2 cups celery (sliced)
2 cups fresh mushrooms (sliced)
2 tablespoons worcestershire sauce
8 ounces water chestnuts (drained and chopped)
8 ounces bamboo shoots (drained)
6 ounces pea pods (frozen, blanched and drained)
1/2 teaspoon salt

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Directions

1Combine ground pork, cracker crumbs, onion, egg, 1/2 teaspoon salt and pepper; mix well. Shape mixture into 24 balls (approximately 1 tablespoon each). Cook pork balls in large skillet until browned. Remove, and keep warm. Drain drippings. Add celery and cook over medium heat 3-4 minutes, stirring occasionally. Add mushrooms and Worcestershire sauce and continue cooking 1 minute, stirring constantly. Add water chestnuts, bamboo shoots and pea pods. Reduce heat to low; cover and cook 3-4 minutes. Sprinkle vegetables with 1/2 teaspoon salt, stirring to combine. Return pork balls to pan and cook until mixture is heated through, stirring gently.

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