Asian-Style Pork Balls Recipe | Yummly

Asian-style Pork Balls

PORK
13Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound ground pork
  • 3 tablespoons cracker crumbs
  • 1/4 cup onion (finely chopped)
  • 1 egg
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 2 cups celery (sliced)
  • 2 cups fresh mushrooms (sliced)
  • 2 tablespoons worcestershire sauce
  • 8 ounces water chestnuts (drained and chopped)
  • 8 ounces bamboo shoots (drained)
  • 6 ounces pea pods (frozen, blanched and drained)
  • 1/2 teaspoon salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine ground pork, cracker crumbs, onion, egg, 1/2 teaspoon salt and pepper; mix well. Shape mixture into 24 balls (approximately 1 tablespoon each). Cook pork balls in large skillet until browned. Remove, and keep warm. Drain drippings. Add celery and cook over medium heat 3-4 minutes, stirring occasionally. Add mushrooms and Worcestershire sauce and continue cooking 1 minute, stirring constantly. Add water chestnuts, bamboo shoots and pea pods. Reduce heat to low; cover and cook 3-4 minutes. Sprinkle vegetables with 1/2 teaspoon salt, stirring to combine. Return pork balls to pan and cook until mixture is heated through, stirring gently.
    Discover more recipes from Pork

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop