Asian-style Pork Balls

Pork
Asian-style Pork Balls
0
13
540
40

Ingredients

  • 1 pound ground pork
  • 3 tablespoons cracker crumbs
  • 1/4 cup onions (finely chopped)
  • 1 eggs
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 2 cups celery (sliced)
  • 2 cups fresh mushrooms (sliced)
  • 2 tablespoons worcestershire sauce
  • 8 ounces water chestnuts (drained and chopped)
  • 8 ounces bamboo shoots (drained)
  • 6 ounces pea pods (frozen, blanched and drained)
  • 1/2 teaspoon salt

Directions

  1. 1Combine ground pork, cracker crumbs, onion, egg, 1/2 teaspoon salt and pepper; mix well. Shape mixture into 24 balls (approximately 1 tablespoon each). Cook pork balls in large skillet until browned. Remove, and keep warm. Drain drippings. Add celery and cook over medium heat 3-4 minutes, stirring occasionally. Add mushrooms and Worcestershire sauce and continue cooking 1 minute, stirring constantly. Add water chestnuts, bamboo shoots and pea pods. Reduce heat to low; cover and cook 3-4 minutes. Sprinkle vegetables with 1/2 teaspoon salt, stirring to combine. Return pork balls to pan and cook until mixture is heated through, stirring gently.
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NutritionView more

540Calories
Sodium35%DV850mg
Fat40%DV26g
Protein57%DV29g
Carbs16%DV47g
Fiber20%DV5g

PER SERVING *

Calories540Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol135mg45%
Sodium850mg35%
Potassium1380mg39%
Protein29g57%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.