Asian-style Fish Burgers


The wonderful part about Asian-style Fish Burgers is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Asian-style Fish Burgers is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.


  • 400 grams white fish (hake or cod)
  • 8 crab sticks
  • 1 egg
  • 1 green onion
  • parsley (a sprinkle)
  • coriander (a dash)
  • lemon peel (crated)
  • ginger powder
  • breadcrumbs
  • soy sauce
  • flour
  • salt
  • ground black pepper
  • extra-virgin olive oil


  1. Cut the fish into small pieces, taking care to remove all the bones.
  2. Cut up the onion and crab sticks.
  3. Place the fish, onion, and crab sticks in the food processor with egg, parsley, coriander, lemon peel and a little ginger powder. Grind. Add a dash of soy sauce, salt, and black pepper. If the mixture is not pasty enough, add some breadcrumbs.
  4. With moist hands, shape burger patties, coat with flour, and fry in a pan with extra virgin olive oil.
  5. Serve with a little bit of salad and soy sauce flavored with chilli peppers and sweet onions; or with mayonnaise or mustard.
Discover more recipes from Kooking


Yummly User