Ingredients
- 2 cups medium-grain rice
- 1 banana leaf
- 800 grams whole snapper
- 1 tablespoon Thai red curry paste
- 2 tablespoons coconut cream
- 2 tablespoons ginger
- 8 kaffir lime leaves
- 2 tablespoons coriander
- 1 red chilli
- 3 slices fresh lime
- 2 tablespoons fish sauce
- 2 tablespoons sweet chilli sauce
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NutritionView more
590Calories
Sodium39%DV940mg
Fat9%DV6g
Protein98%DV50g
Carbs27%DV81g
Fiber8%DV2g
PER SERVING *
| Calories590Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium940mg39% |
| Potassium1020mg29% |
| Protein50g98% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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