Asian Stir-Fry Recipe | Yummly

Asian Stir-fry

KNORR(5)
Gaswint: "This turned out great!! It looks almost exactly l…" Read More
7Ingredients
20Minutes
80Calories
Read Directions
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Ingredients

US|METRIC
  • 1 pound boneless sirloin steak (cut into thin strips)
  • 1 teaspoon ground ginger
  • 16 ounces frozen stir fry vegetable blend (thawed)
  • 1 package knorr classic brown gravi mix
  • 1 1/4 cups water
  • 1 tablespoon soy sauce
  • 1 tablespoon balsamic vinegar
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    Directions

    1. Brown steak in 12-inch nonstick skillet over medium-high heat, in two batches. Stir in ginger and cook 30 seconds. Stir in remaining ingredients and bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until steak is done and sauce is thickened. Serve, if desired, with hot cooked rice.
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    NutritionView More

    80Calories
    Sodium12% DV280mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories80Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium260mg7%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A120%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kaleen Oneal 8 months ago
    it was ok needed more seasoning to it
    Gates a year ago
    Didn’t like the flavour combination really.. had to add my own variations to it to make it more to my liking
    Gaswint 4 years ago
    This turned out great!! It looks almost exactly like the picture!! And it smells delicious and tastes delicious!! I definitely recommend this and it's super easy!!
    Chelsea B. 4 years ago
    It turned out really good! I only gave it 4 stars because it was a little bland. I ended up using fresh ginger, adding oyster sauce, garlic powder, onion powder, and a little sesame seed oil. After that it was perfect! The family raved on and on. Definitely making again!
    Dianne B. 5 years ago
    first time here. I love Knorr bags . the right side one with not alot left over . I love noodle dishes 5

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