12Ingredients
240Calories
25Minutes

Ingredients

  • 2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1/2 cup sliced shallots (thinly, about 2 large)
  • 1 chile (small jalapeño, thinly sliced)
  • 3 tablespoons fresh mint leaves (packed)
  • 16 large shrimp (peeled deveined cooked, with tails intact)
  • 6 ounces fresh pineapple (peeled, cut into 2x1/4-inch spears, about 1¼ cups)
  • 1 avocado (large, halved, pitted, peeled, coarsely chopped)
  • 2 tablespoons salted peanuts
  • 1 lime (cut into 8 wedges, for garnish)
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NutritionView more

240Calories
Sodium32%DV760mg
Fat26%DV17g
Protein10%DV5g
Carbs7%DV22g
Fiber20%DV5g

PER SERVING *

Calories240Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg1%
Sodium760mg32%
Potassium480mg14%
Protein5g10%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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