Asian Flavored Wild Salmon Patties with Ginger, Scallions, and Sesame-Lime Mayonnaise

Kalyn's Kitchen
Asian Flavored Wild Salmon Patties with Ginger, Scallions, and Sesame-Lime Mayonnaise
13
390
55

Ingredients

  • 1 1/2 pounds wild salmon (skin removed and finely chopped)
  • 1 tablespoon green onions (finely minced)
  • 2 tablespoons fresh ginger root (grated)
  • 1 eggs (beaten)
  • 1/2 teaspoon sriracha sauce
  • salt
  • ground black pepper
  • 3 teaspoons olive oil (for frying the salmon patties)
  • lime wedges (for serving, optional, but good)
  • 1/3 cup mayonnaise (or light mayo, use light mayo for South Beach Diet)
  • 2 green onions (very thinly sliced)
  • 2 tablespoons fresh lime juice
  • 1 teaspoon oil (Asian sesame seed)
Read Directions

NutritionView more

390Calories
Sodium18%DV440mg
Fat35%DV23g
Protein71%DV36g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories390Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3.5g18%
Trans Fat
Cholesterol150mg50%
Sodium440mg18%
Potassium930mg27%
Protein36g71%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.