- 6 cups baby spinach leaves
- 1 cup cucumber
- 1/8 strip carrots
- 1 cup bean sprouts
- 1 pound boneless flank steak
- 1/4 cup chopped unsalted cashews
- 1/2 cup wish-bone light asian sesame ginger vinaigrette dressing
- Arrange spinach on serving platter, then top with cucumber, carrots, sprouts and steak. Just before serving, sprinkle with cashews, then drizzle with Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing.