15Ingredients
Calories
25Minutes

Ingredients

  • 1 tablespoon olive oil (or grapeseed oil which withstands high-heat cooking)
  • 4 carrots (peeled, sliced diagonally)
  • 1 eggplant (medium, peeled and cubed)
  • 1 onion (medium, sliced)
  • 2 cups broccoli florets
  • 1/4 pound asparagus (sliced on the diagonal into 1-inch pieces)
  • 4 heads baby bok choy (bottom cut off, coarsely chopped, or 1 small head of large bok choy)
  • 1 cup snow peas
  • 4 cloves garlic (chopped)
  • 1 tablespoon fresh ginger (minced)
  • 1/2 cup edamame (shelled)
  • 1 tablespoon sesame seeds
  • 2 teaspoons brown rice vinegar (unseasoned, or apple cider vinegar)
  • 2 teaspoons reduced sodium tamari (or soy sauce)
  • 2 teaspoons sesame oil
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