- 1 tablespoon sesame oil
- 1 tablespoon water
- 1 cup broccoli florets
- 1/2 red bell pepper (large, sliced into strips)
- 1 clove garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 3/4 cup carrots (julienned)
- 6 fresh shiitake mushrooms (sliced into slivers)
- 1/3 cup cashews
- 1 cup bok choy (or Napa cabbage, shredded)
- 3 tablespoons fat free chicken broth (Vegans- use Veg broth instead)
- 3 tablespoons low sodium soy sauce
- 1 tablespoon cornstarch
PER SERVING *
|Calories180Calories from Fat110|
|% DAILY VALUE*|
|Calories from Fat110|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Allison B. 28 Aug
quick to prep & very tasty
Charlotte 1 Aug
This recipe is so versatile! I used what vegetables I had on hand. Same ratio in the recipe. It turned out wonderful!
Soni Godugu 13 Jun
Great. Really like that it’s not sweet. My husband enjoyed it!
Beautiful 3 May
Amazing! Delicious! Will make again for sure!
Hello 3 Apr
Great recipe!! Next time I’d add noodles to it
Jodhaira R. 19 Mar
Stirred in some cooked, cold quinoa after the soy sauce/broth/cornstarch mixture and it made for a great, filling meal. Almost skipped the cashews, but I’m glad I didn’t!
Twyla Bryant 2 Mar
Turned out great! Would definitely make again.
Ines Ifarraguerri 5 Feb
Delicious! Only change was that I added green beans and a pinch of sugar ti the sauce
Jennifer S. 9 Jan
I used different veggies and used the sauce in this recipe and it was simple and quick..
Dinesh Gunatunga 5 Jan
It was easy and tasty
Sean Reaves 2 Jan
Food came out great the recipe was not the best I cooked mine for more than 5 mins lol added beef to mine sooo good
Cristi P. 1 Sep 2017
Donna Weingarten 24 Jul 2017
Was quiick, easy , colorfull and tasted just like takeout
Stephanie Durfey 20 Jul 2017
This was delicious! Simple yet full of flavor. I will be making this again!
Rob G. 31 Mar 2017
Great basic recipe. for our family, where the veggies are the highlight, instead of the rice, the options were too small. we ended up tripling the recipe, which fed us just right, without another side. loved the glaze
Danette N. 14 Mar 2017
The recipe is standard. Used whatever veggies I had on hand. Not a fan of the "glaze", so used the glaze from the recipe Simple Asian Glazed Chicken Thighs. Definitely a 5 star with that glaze!
Tom S. 24 Mar 2016
Very tasty - not really fair to rate only four stars since I used regular soy sauce (what we had) instead of low sodium and it was a bit too salty - will try again per recipe. Have added low sodium soy sauce to shopping list and will try again with that.
Teri W. 4 Feb 2016
This was delicious even though I did some substituting. Had a wonderful flavor! Will definitely make again!