Asian Turkey Meatloaf Recipe | Yummly

Asian Turkey Meatloaf

KITCHENAID
12Ingredients
85Minutes
270Calories
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Ingredients

US|METRIC
  • 2 tablespoons sesame oil
  • 130 grams onion (finely chopped)
  • 1 red bell pepper (97 g, finely chopped)
  • 1/2 cup scallions (thinly sliced, white part only)
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh ginger root (grated)
  • 1 teaspoon kosher salt
  • 3/4 cup hoisin sauce
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon Sriracha hot sauce
  • 2 pounds ground turkey
  • 1/2 cup scallions (sliced, green part only)
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    Directions

    1. Heat non-stick sauté pan over medium heat; add oil, onions, peppers, scallion whites, garlic, ginger and salt. Cook 4-6 minutes or until vegetables begin to soften and onions become translucent.
    2. Meanwhile, mix hoisin, soy sauce and sriracha in small bowl until well blended. Reserve ¼ cup sauce mixture for later use. Stir in remaining sauce mixture to vegetables in pan. Remove from heat. Cool slightly.
    3. Preheat oven to 375°F.Combine cooled vegetable mixture, turkey and scallion greens in Bowl of KitchenAid® Artisan Mini Stand Mixer. Attach bowl and Flat Paddle to mixer. Turn to Speed 1 and stir 30 seconds. Turn to Speed 4 and mix 60 seconds. Scrape side and bottom of bowl. Turn to Speed 4 and mix 20 seconds.Form mixture into two equal loaves on rimmed baking sheet.
    4. Bake 25 minutes.Brush loaves with half of the reserved sauce mixture. Bake 10 minutes.
    5. Brush loaves with remaining sauce mixture. Bake an additional 10 minutes or until internal temperature registers 165°F.Let cool 5 minutes before slicing.
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    NutritionView More

    270Calories
    Sodium38% DV900mg
    Fat20% DV13g
    Protein41% DV21g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium900mg38%
    Potassium390mg11%
    Protein21g41%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A10%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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