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550
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Ingredients

  • 8 ounces udon (fresh)
  • 1 tablespoon olive oil
  • 1 shallots (medium, chopped)
  • 4 cloves garlic (minced)
  • 2 pork chops (cut into thin strips)
  • 1 cup mushrooms (I used cremini, chopped)
  • 5 green onions (chopped)
  • 2 tablespoons sesame seeds
  • 1/4 cup peanuts (optional, chopped)
  • 1 tablespoon sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 1/2 cup soy sauce (light or low sodium)
  • 1 pinch crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/4 cup red wine
Read Directions

NutritionView more

550Calories
Sodium154%DV3690mg
Fat28%DV18g
Protein61%DV31g
Carbs22%DV66g
Fiber20%DV5g

PER SERVING *

Calories550Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Cholesterol40mg13%
Sodium3690mg154%
Potassium910mg26%
Protein31g61%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.