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Description
Recipe from Michaela Rosenthal, winner of The National Pork Board’s “America’s Favorite Family Recipes Contest” in celebration of National Eat Dinner Together Week.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Heat 2 teaspoons each of peanut and sesame oil in a 12” (high-sided) skillet. Turn heat to medium and add onion, bell pepper and carrot. Sauté for 4-5 minutes (stirring occasionally) until vegetables begin to soften. Add ginger and garlic, stir for an additional minute; pour into bowl.
- Return skillet to medium-high heat and add remaining teaspoon peanut oil with ground pork and seasoning. Fry pork, breaking up all lumps with a wooden spoon, until no longer pink (4-6 minutes) or until no longer pink.
- Add vegetables to skillet along with remaining ingredients, with the exception of green onions and rolls. Stir everything together, then decrease heat to low. Cover and simmer for 20 minutes, stirring occasionally.
- Warm Kaiser rolls in oven and place onto 6 plates. Divide Asian Sloppy Joe’s between the 6 sandwiches and sprinkle with green onion.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium650mg27% |
Potassium740mg21% |
Protein27g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A80% |
Vitamin C70% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.