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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork mince
- 1 spring onion (chopped finely)
- 1 Tbsp. grated ginger
- 1 Tbsp. lemon zest
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1/4 cup chopped coriander
- 1 cup chicken stock
- 2 Tbsp. hoisin sauce
- 1 cup Brussels sprouts (shredded)
- 2 heads bok choy
- rice (to serve)
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