Ingredients

  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 tablespoon rice vinegar (unseasoned)
  • 1 1/2 tablespoons low sodium soy sauce (or gluten-free soy sauce)
  • 16 ounces extra firm tofu (drained and cubed small, or two 8-ounce packages cubed super firm tofu)
  • cooking spray
  • 1 1/2 cups pearled farro
  • 1 bag brussels sprouts (shredded, 10 ounces)
  • 2 cups sweet potatoes (diced, ~10 ounces)
  • 2 tablespoons sesame oil (divided)
  • 1 1/2 cups edamame (shelled, pre-cooked or cooked from frozen, 9 ounces)
  • 1 cup shredded carrots
  • 1/2 cup scallions (chopped)
  • 1/2 cup chopped cilantro (roughly)
  • toasted cashews (optional)
  • 2 tablespoons lime juice
  • 2 tablespoons rice vinegar (unseasoned)
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons honey
  • 2 teaspoons miso paste
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NutritionView more

600Calories
Sodium20%DV490mg
Fat42%DV27g
Protein55%DV28g
Carbs23%DV70g
Fiber52%DV13g

PER SERVING *

Calories600Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium490mg20%
Potassium990mg28%
Protein28g55%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber13g52%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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