10
410
25

Ingredients

  • 5 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 3 tablespoons oil
  • 1 tablespoon sweet chili sauce
  • 1 ounce gari (finely chopped)
  • 1/2 bunch chives (sliced)
  • 1 tablespoon sesame seeds (toasted)
  • 1 red chili peppers (deseeded and chopped)
  • 1 pound filet mignon (diced)
  • 2 spring onions (sliced)

Directions

  1. For the sauce, mix together the soy sauce and sherry. Season. Add the oil and chili sauce then mix in the ginger, chives, sesame seeds and chili pepper. Stir in the diced steak, mixing well to coat it in the sauce. Sprinkle with the spring onions to serve.
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NutritionView more

410Calories
Sodium53%DV1260mg
Fat49%DV32g
Protein47%DV24g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories410Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat9g45%
Trans Fat
Cholesterol75mg25%
Sodium1260mg53%
Potassium460mg13%
Protein24g47%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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