- 1 3/4 pounds flank steak
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon chili paste
- 2 tablespoons olive oil (light flavored)
|Calories360Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dakota DeVine 4 days ago
Used pizza red chili packets instead of chili paste and still turned out great!
Bessie W. 16 days ago
This came out so very good we tweaked a bit because we did not have chili sauce . We combine sweet Thai chili sauce and a little chili paste
DoctorBowe M. a month ago
I added brown sugar and bulgogi marinade. It turned out magnificent.
Kim Miller 2 months ago
Delicious. I added some zucchini to the juices that were left over at the end and served everything over white rice. Delicious!
Lisa Rockwood 5 months ago
it was good. kept everything the same as the recipe.
Yo Adrian! 5 months ago
Marinated it over night, paired it with “Michael Natkin's Spicy Stir-Fried Zucchini” over jasmine rice. Everyone enjoyed it, even the kids. Wasn’t too spicy.
Anna Hopkins-Jones 5 months ago
Delicious. I added veggies to the wok as well as a bit of ginger and garlic. Served with rice... yum! Will make again maybe even try it with chicken
Iesha 5 months ago
Turned out great! Ate with roasted Parmesan vegetables and rice. Cooked on high to seat outside and kept meat medium rare inside. Will make again!
Jay Alfred 5 months ago
excellent. looking forward to trying it again
samantha capozzi 5 months ago
really good yes i would make it again
Conrad-Sommer 5 months ago
Really good and I normally don’t like spicy...
karunia muliani 5 months ago
super easy and delicious! i marinated it overnight and the soy sauce got into the meat nicely!
Devin P. 5 months ago
Sooo good! Don’t cook too many at a time or over cook them and they will turn out great!
Maria Venderdahl 6 months ago
it was tasty, i did not have xhili paste, i substituted with hoisin sauce and added chili flakes. I made this with asian style noodles using 1 full package of angel hair pasta 2 TBSP each: minced garlic, white sugar, rice vinegar, chili oil, and sesame oil, /4 cup soy sauce, 4 TBSP other oil like canola, olive, etc. and some chopped green onions. It was great!! next time i will add vegetables
Nerdy Nail 7 months ago
it turned out really good the oil turns into a thick sauce that it great with rice
Sierra Lundstrom 7 months ago
Used blade steak instead of flank steak, so the bites were a bit tougher than expected. Would’ve turned out better if the meat sat in the marinade overnight. But overall was a very good, easy recipe
Sabrina 7 months ago
Turned out great. Very easy to make.
Allison Roark 7 months ago
10/10 would make again
Hallie Olsoe 8 months ago
Turned out great. It was restaurant quality when plated with non instant jasmine rice.
Ubaldo C. 8 months ago
It’s easy and delicious I also added a bit of white wine. I will definitely do again
Nicolas T. 8 months ago
Easy to make, delicious, salty. I put too much soy sauce. 😅
Church 8 months ago
Wonderful! My teenage girls loved them.
Phil 8 months ago
we can't have this enough! I've added sugar snap peas to this and cook them with the meat in a wok. I use sesame oil for taste and its high temp tolerance. The hotter you can cook this the better!
Soah L. 8 months ago
I added the carrots Made it for lunch box
Teresa T. 8 months ago
Yum! Used as a protein lunch with spinach salad Love the taste of these spices with the meat.
Erica 8 months ago
So easy and flavorful. I’ve made this multiple times and each time is better than the last. Once, I even used this on leftover grilled streak and it worked great!
Corinna Jordan-Keyser 9 months ago
My family kept asking for more. Definitely a repeat dinner that is quick and easy.
Diane Schneider 9 months ago
I was out of chili paste so used red curry paste. Really, really flavorful.
John Springrose 9 months ago
Used leftover fajita meat turned out great
Lesvy Román 9 months ago
It turned out just like the photo and it was go