- 1 3/4 pounds flank steak
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon chili paste
- 2 tablespoons olive oil (light flavored)
|Calories360Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lisa Rockwood 9 Feb
it was good. kept everything the same as the recipe.
Yo Adrian! 1 Feb
Marinated it over night, paired it with “Michael Natkin's Spicy Stir-Fried Zucchini” over jasmine rice. Everyone enjoyed it, even the kids. Wasn’t too spicy.
Anna Hopkins-Jones 28 Jan
Delicious. I added veggies to the wok as well as a bit of ginger and garlic. Served with rice... yum! Will make again maybe even try it with chicken
Iesha 23 Jan
Turned out great! Ate with roasted Parmesan vegetables and rice. Cooked on high to seat outside and kept meat medium rare inside. Will make again!
Jay Alfred 23 Jan
excellent. looking forward to trying it again
samantha capozzi 19 Jan
really good yes i would make it again
Conrad-Sommer 18 Jan
Really good and I normally don’t like spicy...
karunia muliani 14 Jan
super easy and delicious! i marinated it overnight and the soy sauce got into the meat nicely!
Devin P. 13 Jan
Sooo good! Don’t cook too many at a time or over cook them and they will turn out great!
Maria Venderdahl 1 Jan
it was tasty, i did not have xhili paste, i substituted with hoisin sauce and added chili flakes. I made this with asian style noodles using 1 full package of angel hair pasta 2 TBSP each: minced garlic, white sugar, rice vinegar, chili oil, and sesame oil, /4 cup soy sauce, 4 TBSP other oil like canola, olive, etc. and some chopped green onions. It was great!! next time i will add vegetables
Nerdy Nail 8 Dec 2018
it turned out really good the oil turns into a thick sauce that it great with rice
Sierra Lundstrom 1 Dec 2018
Used blade steak instead of flank steak, so the bites were a bit tougher than expected. Would’ve turned out better if the meat sat in the marinade overnight. But overall was a very good, easy recipe
Sabrina 30 Nov 2018
Turned out great. Very easy to make.
Allison Roark 22 Nov 2018
10/10 would make again
Hallie Olsoe 5 Nov 2018
Turned out great. It was restaurant quality when plated with non instant jasmine rice.
Ubaldo C. 24 Oct 2018
It’s easy and delicious I also added a bit of white wine. I will definitely do again
Nicolas T. 23 Oct 2018
Easy to make, delicious, salty. I put too much soy sauce. 😅
Church 21 Oct 2018
Wonderful! My teenage girls loved them.
Phil 15 Oct 2018
we can't have this enough! I've added sugar snap peas to this and cook them with the meat in a wok. I use sesame oil for taste and its high temp tolerance. The hotter you can cook this the better!
Soah L. 15 Oct 2018
I added the carrots Made it for lunch box
Teresa T. 14 Oct 2018
Yum! Used as a protein lunch with spinach salad Love the taste of these spices with the meat.
Erica 10 Oct 2018
So easy and flavorful. I’ve made this multiple times and each time is better than the last. Once, I even used this on leftover grilled streak and it worked great!
Corinna Jordan-Keyser 3 Oct 2018
My family kept asking for more. Definitely a repeat dinner that is quick and easy.
Diane Schneider 24 Sep 2018
I was out of chili paste so used red curry paste. Really, really flavorful.
John Springrose 18 Sep 2018
Used leftover fajita meat turned out great
Lesvy Román 16 Sep 2018
It turned out just like the photo and it was go
Aliyah Averette 11 Sep 2018
delicious. I added a bit more honey than suggested to make the marinade thicker and I served it with broccoli
Jennifer Altieri 6 Sep 2018
Ok. Next time I will try to make the marinade thicker so it gives more flavor to the meat.
Danny Boe 29 Aug 2018
Good thing you it taste good
Brittni J. 18 Aug 2018
Delicious! I sauteed some sugar snap peas and green onion with a stir fry sauce and topped the steak bites with sesame seeds and raw green onions. Will make again!