Asian Spring Rolls Recipe | Yummly

Asian Spring Rolls

KITCHENAID
25Ingredients
50Minutes
90Calories
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Ingredients

US|METRIC
  • 3/4 cup creamy peanut butter
  • 1/4 cup water
  • 3 tablespoons hoisin sauce
  • 2 tablespoons lime juice (freshly squeezed)
  • 4 teaspoons low sodium soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon gochujang (Korean hot pepper paste)
  • 1 garlic clove (minced)
  • 1/2 teaspoon sesame oil
  • roasted peanuts (for topping, optional)
  • 1 package rice paper wraps (for Spring rolls, available at all Asian markets; look for the large round ones, comes with 25 sheets of rice paper)
  • hot water (Large bowl of very)
  • 4 cups baby spinach (fresh)
  • 2 mangos (peeled and sliced lengthwise into strips)
  • 12 asparagus spears (blanched)
  • 2 cups radicchio (chopped thin)
  • 2 cups fennel (sliced thin, white bulb part only)
  • 1 bunch fresh cilantro
  • 1/2 daikon radish (large, peeled and cut into 3 to 4 inch pieces)
  • 3 large carrots (peeled and cut in half crosswise)
  • 4 cups green leaf lettuce (shredded or chopped)
  • 1/2 pound shrimp (fresh, peeled and cooked)
  • 1/2 red bell pepper (large, sliced thin lengthwise)
  • 1 bunch green onions (fresh, or scallions, cut in half crosswise)
  • 1 bunch fresh cilantro
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    Directions

    1. Using a large to medium sized mixing bowl, whisk together all of the ingredients, from the peanut butter to the sesame oil. Taste and adjust any ingredients as needed. Set aside. Right before serving, top with crushed peanuts if desired.
    2. For your vegetables
    3. Using your KitchenAid® 13-Cup Food Processor with the exclusive ExactSlice™ System, fitted with the Julienne Disc attachment and set on the middle setting of thickness (as shown in the photo above), place your daikon radish piece in the largest opening of the wide mouth food tube. Turn on Food Processor on LOW and press the radish down into the food tube. Remove and set julienned radishes on a plate. Repeat with remaining radish pieces. When finished with all of the radishes, repeat with the carrots.
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    NutritionView More

    90Calories
    Sodium6% DV140mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium140mg6%
    Potassium390mg11%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A90%
    Vitamin C35%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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