Asian Spring Rolls

Name: Asian Spring Rolls
Total time: 50 min
Yield: 25
Ingredients: 3/4 cup creamy peanut butter; 1/4 cup water; 3 tablespoons hoisin sauce; 2 tablespoons lime juice freshly squeezed; 4 teaspoons low sodium soy sauce; 1 tablespoon sugar; 1 tablespoon gochujang Korean hot pepper paste; 1 garlic clove minced; 1/2 teaspoon sesame oil; roasted peanuts for topping, optional; 1 package rice paper wraps for Spring rolls, available at all Asian markets; look for the large round ones, comes with 25 sheets of ri…; hot water Large bowl of very; 4 cups baby spinach fresh; 2 mangos peeled and sliced lengthwise into strips; 12 asparagus spears blanched; 2 cups radicchio chopped thin; 2 cups fennel sliced thin, white bulb part only; 1 bunch fresh cilantro; 1/2 daikon radish large, peeled and cut into 3 to 4 inch pieces; 3 large carrots peeled and cut in half crosswise; 4 cups green leaf lettuce shredded or chopped; 1/2 pound shrimp fresh, peeled and cooked; 1/2 red bell pepper large, sliced thin lengthwise; 1 bunch green onions fresh, or scallions, cut in half crosswise; 1 bunch fresh cilantro

KITCHENAID(2)

Thor Blach: "very good, we especially like the dip" Read More

25Ingredients

50Minutes

90Calories

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Ingredients

US|METRIC

25 SERVINGS

3/4 cup creamy peanut butter

1/4 cup water

3 Tbsp. hoisin sauce

2 Tbsp. lime juice (freshly squeezed)

4 tsp. low sodium soy sauce

1 Tbsp. sugar

1 Tbsp. gochujang (Korean hot pepper paste)

1 garlic clove (minced)

1/2 tsp. sesame oil

roasted peanuts (for topping, optional)

1 pkg. rice paper wraps (for Spring rolls, available at all Asian markets; look for the large round ones, comes with 25 sheets of rice paper)

hot water (Large bowl of very)

4 cups baby spinach (fresh)

2 mangos (peeled and sliced lengthwise into strips)

12 asparagus spears (blanched)

2 cups radicchio (chopped thin)

2 cups fennel (sliced thin, white bulb part only)

1 bunch fresh cilantro

1/2 daikon radish (large, peeled and cut into 3 to 4 inch pieces)

3 large carrots (peeled and cut in half crosswise)

4 cups green leaf lettuce (shredded or chopped)

1/2 lb. shrimp (fresh, peeled and cooked)

1/2 red bell pepper (large, sliced thin lengthwise)

1 bunch green onions (fresh, or scallions, cut in half crosswise)

1 bunch fresh cilantro

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Directions

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Directions

Using a large to medium sized mixing bowl, whisk together all of the ingredients, from the peanut butter to the sesame oil. Taste and adjust any ingredients as needed. Set aside. Right before serving, top with crushed peanuts if desired.
For your vegetables
Using your KitchenAid® 13-Cup Food Processor with the exclusive ExactSlice™ System, fitted with the Julienne Disc attachment and set on the middle setting of thickness (as shown in the photo above), place your daikon radish piece in the largest opening of the wide mouth food tube. Turn on Food Processor on LOW and press the radish down into the food tube. Remove and set julienned radishes on a plate. Repeat with remaining radish pieces. When finished with all of the radishes, repeat with the carrots.

View 7 More Steps Discover more recipes from KitchenAid

NutritionView More

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90Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories90Calories from Fat35

% DAILY VALUE

Total Fat4.5g7%

Saturated Fat1g5%

Trans Fat

Cholesterol15mg5%

Sodium140mg6%

Potassium390mg11%

Protein5g

Calories from Fat35

% DAILY VALUE

Total Carbohydrate10g3%

Dietary Fiber3g12%

Sugars5g

Vitamin A90%

Vitamin C35%

Calcium6%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(2)

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Thor Blach a year ago

very good, we especially like the dip

Sharry a year ago

I LIVE THESE 😇😇😇😇

Asian Spring Rolls

Ingredients

Directions

Directions

NutritionView More

Notes

Recipe Tags

Reviews(2)

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