Asian Spiced Shrimp Cake Recipe | Yummly

Asian Spiced Shrimp Cake

KITCHENAID
19Ingredients
37Minutes
590Calories
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Ingredients

US|METRIC
  • 1 egg yolk (each, 20 g)
  • 3 teaspoons lime juice (divided)
  • 2 teaspoons soy sauce
  • 1/2 teaspoon Thai chili paste
  • 1 cup vegetable oil
  • 1/2 cup scallions (rough chopped, white and green)
  • 1/2 cup red bell pepper (deseeded rough chopped, 1 small)
  • 1 tablespoon garlic cloves (3-4 medium)
  • 1 teaspoon ginger (grated)
  • 1 teaspoon mint leaves (packed)
  • 1 teaspoon basil leaves (packed)
  • 1 teaspoon cilantro leaves (packed)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound shrimp (medium raw, peeled and deveined, tails off)
  • 2 cups panko bread crumbs (divided)
  • 1 beaten egg (each, 50 g)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon toasted sesame seeds
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    Directions

    1. Combine egg yolk, 1 teaspoon lime juice, soy sauce and chili paste in KitchenAid® 3.5 Cup Food Chopper Work Bowl.Set to Puree and Process while adding vegetable oil through Drizzle Basin until all oil has been emulsified. Transfer aioli to small bowl and set aside in refrigerator.
    2. Combine scallions, garlic, red bell pepper, ginger, mint, basil, cilantro, salt and red pepper flakes in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and Pulse ingredients until minced. Transfer mixture to mixing bowl.
    3. Add shrimp to KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and Pulse until shrimp is finely chopped, but not paste. Add shrimp to mixing bowl with vegetable mixture.
    View 8 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    590Calories
    Sodium22% DV520mg
    Fat77% DV50g
    Protein41% DV21g
    Carbs5% DV14g
    Fiber4% DV<1g
    Calories590Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat4g20%
    Trans Fat1.5g
    Cholesterol195mg65%
    Sodium520mg22%
    Potassium260mg7%
    Protein21g41%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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