Asian Spiced Pork Tenderloins with Apricot Sauce

Pork
Asian Spiced Pork Tenderloins with Apricot Sauce
0
8
590
30

Description

Perfect for on-the-deck dining, Chef Jack McDavid suggests serving slices of his Asian-inspired pork tenderloin on a bed of fresh baby spinach, sliced mushrooms and grilled peaches. Then drizzle with Easy Apricot Sauce. Add a glass of iced tea and you couldn’t ask for a more summery meal.

Ingredients

  • 2 pork tenderloin (12-ounce each)
  • 2/3 cup apricot preserves
  • 1/4 cup seasoned rice wine vinegar
  • 1/4 teaspoon soy sauce
  • 1 tablespoon brown sugar (packed)
  • 1 1/2 teaspoons salt
  • 1 teaspoon Chinese five-spice powder (Chinese)
  • 3/4 teaspoon pepper

Directions

  1. 1Combine apricot preserves, vinegar and soy sauce in small saucepan. Bring to boil; remove from heat. Cool to room temperature. Makes about 3/4 cup. Set aside to cool to room temperature.
  2. 2Combine brown sugar, salt, Chinese five spice and pepper in small bowl. Sprinkle and rub mixture evenly on surfaces of pork tenderloins.
  3. 3Prepare a medium-hot fire in grill. Grill tenderloins, uncovered, over direct heat for 20 minutes or until internal temperature reaches 145 degrees F., turning tenderloins over halfway through cooking. Transfer pork to cutting board. Loosely cover with foil. Let rest for 5 minutes.
  4. 4To serve, cut pork tenderloins into 1/2-inch-thick slices and serve with sauce.
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NutritionView more

590Calories
Sodium59%DV1410mg
Fat22%DV14g
Protein141%DV72g
Carbs17%DV50g
Fiber2%DV<1g

PER SERVING *

Calories590Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol220mg73%
Sodium1410mg59%
Potassium1400mg40%
Protein72g141%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber<1g2%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.