Ingredients

  • 3 1/2 pounds pork ribs (boneless)
  • 2 tablespoons rice vinegar (lite)
  • 2 tablespoons garlic powder
  • 1 teaspoon white pepper
  • 1/2 teaspoon ginger powder
  • 1 teaspoon fish sauce
  • 2 teaspoons chili paste (fresh)
  • 3 tablespoons honey
  • 1 tablespoon salt
  • green onions (Chopped, for garnish, optional)
  • sesame seeds (for garnish, optional)
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NutritionView more

1180Calories
Sodium92%DV2210mg
Fat143%DV93g
Protein120%DV61g
Carbs6%DV18g
Fiber4%DV1g

PER SERVING *

Calories1180Calories from Fat840
% DAILY VALUE*
Total Fat93g143%
Saturated Fat32g160%
Trans Fat
Cholesterol320mg107%
Sodium2210mg92%
Potassium1060mg30%
Protein61g120%
Calories from Fat840
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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