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Ryan Spencer: "Made for the family and was enjoyed by everyone…" Read More
13Ingredients
8Hours
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Place the pork roast in your slow cooker.
- In a small bowl, whisk together the Chinese Five Spice, 2 tablespoons of brown sugar, garlic powder, 1 teaspoon crushed red pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Rub the spice mixture all over the pork roast (including the bottom). Pour 1 cup of water around the side of the pork roast. Try not to pour it over top. Cover and cook on low for 8 hours or high for 4 hours.
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Reviews(2)

Ryan Spencer 13 days ago
Made for the family and was enjoyed by everyone. I made with with garlic roasted brussel sprouts and basmati white rice. The roast was tender and absolutely delicious. I used pork shoulder instead of NY top loin which was a bit cheaper and worked great.

Paula 4 years ago
Great recipe, easy to make, too. My family loved it I’ll definitely make it again. 😋