Asian Slow Cooker New York Pork Roast

Name: Asian Slow Cooker New York Pork Roast
Total time: 8 h 10 min
Yield: 8
Ingredients: 3 pounds New York (top loin) pork roast boneless; 2 tablespoons spice Chinese five-; 2 tablespoons brown sugar divided; 2 teaspoons garlic powder; 2 teaspoons red pepper flakes divided; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups cold water divided; 2 tablespoons cornstarch; 1/4 cup apple cider vinegar; 2 tablespoons soy sauce; chopped cilantro Fresh, for garnish, optional; lime wedges for garnish, optional

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Paula: "Great recipe, easy to make, too. My family loved…" Read More

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Ingredients

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8 SERVINGS

3 lb. New York (top loin) pork roast (boneless)

2 Tbsp. spice (Chinese five-)

2 Tbsp. brown sugar (divided)

2 tsp. garlic powder

2 tsp. red pepper flakes (divided)

1 tsp. salt

1/2 tsp. black pepper

1 1/2 cups cold water (divided)

2 Tbsp. cornstarch

1/4 cup apple cider vinegar

2 Tbsp. soy sauce

chopped cilantro (Fresh, for garnish, optional)

lime wedges (for garnish, optional)

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Directions

Place the pork roast in your slow cooker.
In a small bowl, whisk together the Chinese Five Spice, 2 tablespoons of brown sugar, garlic powder, 1 teaspoon crushed red pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Rub the spice mixture all over the pork roast (including the bottom). Pour 1 cup of water around the side of the pork roast. Try not to pour it over top. Cover and cook on low for 8 hours or high for 4 hours.

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Paula 4 years ago

Great recipe, easy to make, too. My family loved it I’ll definitely make it again. 😋

Asian Slow Cooker New York Pork Roast

Ingredients

Directions

Recipe Tags

Reviews(1)

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