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Ryan Spencer: "Made for the family and was enjoyed by everyone…" Read More
13Ingredients
8Hours
30Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Place the pork roast in your slow cooker.
- In a small bowl, whisk together the Chinese Five Spice, 2 tablespoons of brown sugar, garlic powder, 1 teaspoon crushed red pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Rub the spice mixture all over the pork roast (including the bottom). Pour 1 cup of water around the side of the pork roast. Try not to pour it over top. Cover and cook on low for 8 hours or high for 4 hours.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Ryan Spencer 2 months ago
Made for the family and was enjoyed by everyone. I made with with garlic roasted brussel sprouts and basmati white rice. The roast was tender and absolutely delicious. I used pork shoulder instead of NY top loin which was a bit cheaper and worked great.
Paula 5 years ago
Great recipe, easy to make, too. My family loved it I’ll definitely make it again. 😋