Asian Slow Cooker New York Pork Roast Recipe | Yummly
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Asian Slow Cooker New York Pork Roast

PORK(2)
Ryan Spencer: "Made for the family and was enjoyed by everyone…" Read More
13Ingredients
8Hours
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Asian Slow Cooker New York Pork Roast
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Ingredients

US|METRIC
8 SERVINGS
  • 3 lb. New York (top loin) pork roast (boneless)
  • 2 Tbsp. spice (Chinese five-)
  • 2 Tbsp. brown sugar (divided)
  • 2 tsp. garlic powder
  • 2 tsp. red pepper flakes (divided)
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 1/2 cups cold water (divided)
  • 2 Tbsp. cornstarch
  • 1/4 cup apple cider vinegar
  • 2 Tbsp. soy sauce
  • chopped cilantro (Fresh, for garnish, optional)
  • lime wedges (for garnish, optional)
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    Directions

    1. Place the pork roast in your slow cooker.
    2. In a small bowl, whisk together the Chinese Five Spice, 2 tablespoons of brown sugar, garlic powder, 1 teaspoon crushed red pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper.
    3. Rub the spice mixture all over the pork roast (including the bottom). Pour 1 cup of water around the side of the pork roast. Try not to pour it over top. Cover and cook on low for 8 hours or high for 4 hours.
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    Reviews(2)

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    Ryan Spencer 16 days ago
    Made for the family and was enjoyed by everyone. I made with with garlic roasted brussel sprouts and basmati white rice. The roast was tender and absolutely delicious. I used pork shoulder instead of NY top loin which was a bit cheaper and worked great.
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    Paula 4 years ago
    Great recipe, easy to make, too. My family loved it I’ll definitely make it again. 😋

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