Asian Slow Cooker New York Pork Roast

Pork
Asian Slow Cooker New York Pork Roast
23
13
30
8

Ingredients

3 pounds New York pork roast (boneless)
2 tablespoons spices (Chinese five-)
2 tablespoons brown sugar (divided)
2 teaspoons garlic powder
2 teaspoons red pepper flakes (divided)
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups cold water (divided)
2 tablespoons corn starch
1/4 cup apple cider vinegar
2 tablespoons soy sauce
chopped cilantro (Fresh, for garnish)
lime wedges (for garnish)

Directions

1Place the pork roast in your slow cooker.
2 In a small bowl, whisk together the Chinese Five Spice, 2 tablespoons of brown sugar, garlic powder, 1 teaspoon crushed red pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3 Rub the spice mixture all over the pork roast (including the bottom). Pour 1 cup of water around the side of the pork roast. Try not to pour it over top. Cover and cook on low for 8 hours or high for 4 hours.
4 When there is about 20 minutes of cooking time left, prepare your glaze: In a small bowl, mix together the cornstarch and 2 tablespoons of cold water until dissolved. Set aside.
5 In a large saucepan, add 1/2 cup of the remaining cold water, apple cider vinegar, soy sauce, 1 teaspoon crushed red pepper, and 3/4 cup brown sugar. Bring to a simmer and then stir in the cornstarch. Continue to stir until the glaze has thickened, about 5 minutes. Remove from heat.
6 Remove the pork from the slow cooker and discard the liquid. Generously brush the pork with the glaze while the pork is still hot. Serve the remaining glaze on the side.
7 Serve the pork with chopped fresh cilantro and lime wedges. Enjoy!
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NutritionView more

30Calories
Sodium22%DV530mg
Fat0%DV0g
Protein2%DV<1g
Carbs2%DV7g
Fiber4%DV<1g

PER SERVING *

Calories30Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium530mg22%
Potassium65mg2%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.