Asian Slow Cooker New York Pork Roast

Name: Asian Slow Cooker New York Pork Roast
Total time: 8 h 10 min
Yield: 8 servings
Ingredients: 3 pounds New York (top loin) pork roast boneless; 2 tablespoons spice Chinese five-; 2 tablespoons brown sugar divided; 2 teaspoons garlic powder; 2 teaspoons red pepper flakes divided; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups cold water divided; 2 tablespoons cornstarch; 1/4 cup apple cider vinegar; 2 tablespoons soy sauce; chopped cilantro Fresh, for garnish; lime wedges for garnish

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Paula: "Great recipe, easy to make, too. My family loved…" Read More

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Ingredients

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SERVINGS:

3 pounds New York (top loin) pork roast (boneless)

2 tablespoons spice (Chinese five-)

2 tablespoons brown sugar (divided)

2 teaspoons garlic powder

2 teaspoons red pepper flakes (divided)

1 teaspoon salt

1/2 teaspoon black pepper

1 1/2 cups cold water (divided)

2 tablespoons cornstarch

1/4 cup apple cider vinegar

2 tablespoons soy sauce

chopped cilantro (Fresh, for garnish)

lime wedges (for garnish)

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Directions

Place the pork roast in your slow cooker.
In a small bowl, whisk together the Chinese Five Spice, 2 tablespoons of brown sugar, garlic powder, 1 teaspoon crushed red pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Rub the spice mixture all over the pork roast (including the bottom). Pour 1 cup of water around the side of the pork roast. Try not to pour it over top. Cover and cook on low for 8 hours or high for 4 hours.

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Reviews(1)

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Paula 2 years ago

Great recipe, easy to make, too. My family loved it I’ll definitely make it again. 😋

Asian Slow Cooker New York Pork Roast

Ingredients

Directions

Recipe Tags

Reviews(1)

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