Asian Slaw Spring Rolls
13
50
40

Ingredients

  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger (fresh grated)
  • 1 teaspoon sesame oil
  • 1 daikon radishes (peeled and grated, about 2 cups)
  • 1/2 head red cabbage (shredded)
  • 1/2 cup chopped cilantro
  • 1 cup carrots (grated, about 1 large carrot)
  • 1 orange bell pepper (or medium yellow, red, thinly sliced)
  • 1 scallions (white and green diced)
  • 1/2 pound shrimp shells (cooked, and tails removed)
  • rice paper (spring roll wrappers)
Read Directions

NutritionView more

50Calories
Sodium6%DV135mg
Fat2%DV1g
Protein8%DV4g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories50Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol30mg10%
Sodium135mg6%
Potassium180mg5%
Protein4g8%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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