Asian Shirataki Noodles with Low Carb Mango & Pickled Vegetable Salad

Abbey's Kitchen
16Ingredients
120Calories
30Minutes

Ingredients

  • 1/4 cup lime juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon coconut sugar
  • 2 radish (sliced thinly on a mandoline)
  • 1 English cucumber (sliced thinly on a mandoline)
  • 2 carrots (sliced thinly on a mandoline)
  • 1 piece noodles (bag House Foods Tofu Shirataki Fettuccini, rinsed, cut into smaller and dried)
  • 1 mango (sliced into julienne)
  • 1 bell pepper (sliced into thin julienne)
  • 1 red chili (small, finely sliced and seeded)
  • 2 tablespoons mint leaves (roughly chopped)
  • 1/4 cup basil leaves (roughly chopped)
  • 1/4 cup cilantro leaves (roughly chopped)
  • 2 tablespoons sweet chili sauce
  • 1/2 teaspoon sesame oil
  • 2 tablespoons roasted peanuts (finely chopped)
Read Directions

NutritionView more

120Calories
Sodium7%DV160mg
Fat5%DV3g
Protein8%DV4g
Carbs7%DV22g
Fiber16%DV4g

PER SERVING *

Calories120Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium450mg13%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber4g16%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User