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Description
Slightly salty, slightly sweet, this soy and sesame roasted broccoli is addictive! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
3 SERVINGS
- 1 bag broccoli florets (1 lb. per bag)
- 3 Tbsp. tamari sauce (or soy sauce)
- 2 Tbsp. sesame oil
- 1 Tbsp. brown sugar (packed)
- 1/2 tsp. crushed red pepper (optional)
- 1 Tbsp. toasted sesame seeds
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Make sure the broccoli florets are roughly 1 inch wide, and place them in a large mixing bowl. Sprinkle with the tamari, sesame oil, brown sugar, and crushed red pepper (if using). Toss until the florets are evenly coated.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1060mg44% |
Potassium540mg15% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A20% |
Vitamin C230% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)

YumChef a year ago
Flavor was okay but after 25 minutes it was still sorta soggy. Just not over the top good.

Ellen M. 2 years ago
I loved it. I skipped the sesame seeds and used a wasabi sesame oil. Full of flavor.

Summer 3 years ago
Way to salty AND I cut back on the tamari. On the other hand, I cooked it in my air fryer at 400 for 10 minutes and that was awesome!

Netosha Keefe 3 years ago
I cooked for the recommended time and the broccoli burned a bit. make sure to check on it periodically. It was also pretty spicy i would use less chili pepper flakes.

Rhodes 3 years ago
Made this as a side for a caramelised pork dish and it was super tasty, will definitely make again!

Harover 4 years ago
Way way way too salty. And maybe it’s just my oven but I had to cut the cook time by 10-15 minutes. Use a much smaller amount of tamari or low sodium soy sauce and this would be a nice side dish.

Nick Sympson 5 years ago
Used a little soy glaze with the sesame oil. came out tasty, a little on the salty side, next time i will.go even lighter on the drizzle... fershizzle

Vinci Allen-Steward 5 years ago
It had a bit too much "bite" to it. Tgus, I'd use a smaller amounts of seasoning. Word of caution, if you can help it, use fresh florets rather than freezer held broccoli.