Asian Salmon with Rice Noodles Recipe | Yummly
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Asian Salmon with Rice Noodles

PETERBLOCK13536
13Ingredients
75Minutes
290Calories
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Description

Sweet chili marinated salmon and cod with vegetables in Gourmet Garden's stir-in-pastes served over rice noodles.

Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 pounds salmon
  • 1 1/2 pounds cod
  • 3/4 cup sweet chili sauce
  • 1 tablespoon garlic paste
  • 2 teaspoons lemongrass (paste)
  • 2 teaspoons ginger paste
  • 2 teaspoons chili pepper
  • 1 tablespoon grape seed oil
  • 1/4 red pepper (sliced)
  • 1/4 green pepper (sliced)
  • 1 jalapeno (sliced)
  • 1 shallot (sliced)
  • 1 pound rice noodles
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    Directions

    1. Marinate the salmon and cod in the sweet chili sauce for 1 hour.
    2. Heat a skillet on medium heat.
    3. Add the oil and heat.
    View 12 More Steps

    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol80mg27%
    Sodium470mg20%
    Potassium810mg23%
    Protein34g67%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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