- 1/4 cup honey
- 3 cloves garlic (minced)
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon ginger (freshly grated)
- 1 teaspoon sriracha (optional)
- freshly ground black pepper (to taste)
- 2 pounds salmon
- 2 green onions (thinly sliced)
- 1/2 teaspoon sesame seeds
PER SERVING *
|Calories370Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bay B. 20 days ago
My only complaint is that I wish the sauce thickened up a bit. Next time I won't cook the salmon with the skin on, I thought it would stick to the foil but it didn't. Very good, added more sriracha as I like spicy and the sauce was on the sweeter side. Served with brown rice and broccoli, it was perfect! I wonder if I could just throw the vegetables in the foil to all cook together next time...
Ken 15 Aug
OMG this was probably one of the best salmon recipes I've ever made. I didn't have sriracha but used sweet chili garlic sauce and I served it over Jasmine rice. It was sooo easy and delicious! This is going to become a staple!
Yolanda Cooper 7 Aug
Amazing ♥️ It was so good I’m making it again tonight for dinner!
Annette Robinson 30 Jul
Love this recipe. I’ve made it several times, it is a great, flavorful, low sodium recipe with a lot of flavor.
Michelle L. 16 Jul
So yummy! A little sweet but not too sweet. Cooked perfectly, not dry at all but still cooked all the way through. And VERY easy to make!
Shilpa 11 Jul
So easy, fast and delicious with quick cleanup! The sauce was perfection (on the sweeter side which aligns with my taste). Could have used more sriracha. Will be making this again and again.
Amy 7 Jun
So delicious. No leftovers, teenager ate it all
Jinghan Liu 4 Jun
Over all pretty good. Easy to make and tasted a pretty good. The recipe is on the sweeter side though.
Rene Young 18 May
Very good, made to the letter with fresh ginger from the garden and fresh minced garlic. That can make a difference. Opted for the Sriracha and it did add a kick.
Debra Smith 10 May
fantastic the best recipe for salmon we have tried by far.
SugarLips 2 May
I added some carrots and squash in the foil packet, and paired it with some ginger-miso broccoli slaw. Leftovers will be over a salad tomorrow. Quick, flavorful and healthy.
McGee 16 Apr
Needed 10 mins more in oven but might have been due to thickness- next time I’ll double the sriracha sauce for more BANG
danielle 12 Apr
good salmon, even the husband liked it. use less ginger next time and had to cook it about 10 minutes longer than suggested but turned out fabulous.
Elise C. 11 Apr
Yummy Make it according to the recipe, great way to cook it, in foil in a Dutch oven on the stove. Easy clean-up just discard the foil, the pot stays clean.
Cheryl J. 8 Apr
This turned out really well. It was very tasty. And had a very authentic Asian flavor. The sriracha was optional I added it only got a very slight hint of the sriracha which I think balanced out the sweetness of the honey very nicely.. Cooking this in a foil keeps the moisture in the salmon. Normally my salmon comes out dry but with this method it didn’t. The recipe was easy to follow and I will definitely make this again
Candace Mckoy 3 Apr
The mixture of ingredients for the sauce was fantastic! Definitely will try this recipe again:-)
Whittington Dingus 26 Mar
This was a very easy and delicious recipe I followed the other reviewers suggestions and made extra marinade to go over our rice I will make this again
Lee 26 Mar
I really enjoyed this receipe. Simple, easy prep and easy clean-up. The sauce was flavorful and kept the salmon moist.
Abigail B. 23 Mar
Tasty. Worked on the grill too.
Kind sir 22 Mar
Very easy a nice way to step up salmon without being too overbearing. I always broiled salmon and ran the risk of drying it out. Putting it in foil keeps the fish moist and flavorful. 2-3 minutes in the broiler at the end to caramelize the top. Nice!
MZDArotor 1 22 Mar
New and exciting! Definitely plan on making it again
Kamilla Söderberg 20 Mar
Really good. Love it, did exactly as told, no changes. Thanks
Kathy 20 Mar
It was delicious, but I added fresh cilantro instead of green onion. I can't wait to try this again!
Seda 17 Mar
The recipe turned out great! I added extra garlic because I love garlic. I threw in vegetables with the salmon and then served them on top of jasmine rice.
Gloria Krueger 13 Mar
not the glaze i had hoped for
Analu Rodriguez 13 Mar
The sauce is great! Make extra and put it on top!
Liltex67 12 Mar
It was just wonderful!! The men in my family don’t usually care for fish, but they loved this !!!
Sandy 12 Mar
Great mix of flavours. A littke tangy with just the right amount of sweet. I made it with chicken breast fillet and it came out just as good
sharon 11 Mar
Awesome flavor! Easy breezy
Sandy Adams 11 Mar
Good, i think it eould aldo be good using other meats such as chicken Quick and easy.