Asian Salmon Skewers with Bok Choy Recipe | Yummly
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Asian Salmon Skewers with Bok Choy

FOOD AND FAMILY
16Ingredients
25Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 teaspoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons lemon juice
  • 2 teaspoons sesame oil
  • 1 teaspoon liquid honey
  • 1/4 teaspoon pepper flakes
  • 4 skinless salmon fillets (quartered crosswise, Fillets at least 1-inch thick best for this)
  • 1 tablespoon butter
  • 1 shallot (minced)
  • 2 teaspoons fresh ginger (minced)
  • 1 clove garlic (minced)
  • 4 baby bok choy (halved lengthwise)
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon sesame oil
  • sesame seeds (Optional:, for garnish)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium820mg34%
    Potassium1150mg33%
    Protein29g57%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A220%
    Vitamin C190%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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