Asian Salad Recipe | Yummly
15Ingredients
20Minutes
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Ingredients

US|METRIC
  • 1 head green cabbage (sliced)
  • 1/2 head red cabbage (sliced)
  • 3 ounces ramen noodles (crumbled after baking)
  • 1 cup edamame (frozen and cooked)
  • 1 avocado (peeled, pitted and diced)
  • 1 mango (peeled, pitted, and julienned, or diced)
  • 1/2 cup sliced green onions (thinly-, scallions)
  • 4 sweet peppers (red and yellow for color, sliced lengthwise)
  • vinaigrette (Asian honey)
  • 2/3 cup vegetable oil
  • 1/3 cup agave
  • 1/3 cup rice wine vinegar
  • 2 teaspoons soy sauce
  • 1/4 teaspoon sesame oil
  • 1 pinch salt (and black pepper)
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