Asian Salad Recipe | Yummly

Asian Salad

VEGANLOVLIE
13Ingredients
20Minutes
270Calories
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Ingredients

US|METRIC
  • 200 grams noodles (Sweet potato, boiled until soft, then rinse in cold water to prevent them from glueing with one another)
  • 1 carrot (medium sized, finely sliced with the vegetable peeler)
  • peppers (Mixed, sliced)
  • 150 grams frozen broad beans (immersed in boiling water for 10 minutes, then drained)
  • 5 radishes (sliced)
  • 70 grams green beans (sliced with the bean slicer)
  • 1 tablespoon butter (fruit)
  • 1 teaspoon wasabi paste
  • 1 tablespoon dark soy sauce
  • 1/2 teaspoon chili powder (or to taste fine)
  • 1 tablespoon rice vinegar
  • 1 tablespoon fruit syrup (or maple syrup/agave nectar)
  • salt (to taste)
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    NutritionView More

    270Calories
    Sodium20% DV470mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories270Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium470mg20%
    Potassium360mg10%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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